The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
VRANEC
Quality dry red wine with a very strong colour; rich in extract, very harmonious and full-bodied, retaining the aromas of grapes reminding of wood scent and forest fruits.
Served at room temperature with red meat, roast pork, smoked meat…
Neto 0,75 L
Awards
2002 – Gold – World of Wine Belgrade, SCG
2003 – Gold – Medjunarodni Poljoprivredni sajam, Novi Sad
2004 – Gold – Medjunarodni Poljoprivredni sajam 2004, Novi Sad
2005 – Silver – Wine Ljubljana 2005, Ljubljana
2006 – Gold 2001, – Medjunarodni Poljoprivredni sajam 2004, Novi Sad
