The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
VODNO MERLOT VRANEC
Combination of the varieties Merlot and Vranec, grown at the southern hillsides of Vodno. The basic fruity aroma is created by the Merlot.
The wine is characterised by ruby red colour, rich in soft tannins, fine and pleasant acids.
Best served at the temperature from 16-18 °C.
