The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent on lees, adequate fermentation temperature, extraction of colour, period of ripening in wooden barrels (barrique), type of barrel as well as proper wine



SCUPI CUVÉE

Premium dry red wine from the varieties Syrah, Cabernet Sauvignon and Vranec, own vintage product from the micro locality" Cetiri patista".

Balanced, rich and mature Syrah with the sophistication of the elegant Cabernet Sauvignon combined with the attractive aromas and structure of Vranec, comprising in an excellent choice of fruit aromas satisfying a wide variety of tastes. Complex wine well- accompanied by wide spectrum of food and cuisines. 

Best served at the temperature
from 18 to 20°C







8 december 2011
Photo gallery
Elena Petreska and Aleksandra
Bucevac video promotion in
cafe Ciao, Skopje

more»







 
Every friday
G-Spot кафе

Debar Maalo, Skopje

Skovin After work party
SPECIAL OFFER: 2 wines of 0,187 l + snack!