The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
SANGIOVESE
Sangiovese is wine obtained from certified organic grapes in conversion from own harvest. It is a coupage of grape varieties, Sangiovese 80%, Cabernet Sauvignon 10% and Alicant Bouschet 10%. Its colour is ruby red.
When tasted, predominant aromas are those of dark berry fruits such as black currant and blackberry. The wine is full, well balanced.
