The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
ROSE
The wine is a product obtained from the best must. Extremely dry, refreshing and with typical aroma of berry fruits.
Especially recommendable for moments of leisure in close touch with the nature.
Served with summer salads, fresh food and meat products, best when chilled at temperature from 10°C to 12°C.
