The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent on lees, adequate fermentation temperature, extraction of colour, period of ripening in wooden barrels (barrique), type of barrel as well as proper wine



VODNO ROSE
FROM PINOT NOIR


Rose, produced of the varieties of grapes Pinot Noir, grown on the southern hillsides of Vodno, produced according to the latest technologies for production of white wines.

The wine is characterized with soft aroma of raisin
s, grass, fine aroma and very soft tannins.

Best if served at the temperature of
10 - 12 °C.







8 december 2011
Photo gallery
Elena Petreska and Aleksandra
Bucevac video promotion in
cafe Ciao, Skopje

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Every friday
G-Spot кафе

Debar Maalo, Skopje

Skovin After work party
SPECIAL OFFER: 2 wines of 0,187 l + snack!