The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
MERLOT
Elegant red wine produced from grapes from the Skopje vineyards. It has a lively ruby colour and very intense aromas of mature cherry and sour cherry. It is soft and harmonious. Its soft tannins make it full-bodied with a long finish.
Served at temperature of 16-180С with a variety of fermented cheese, light meals of red meat and traditional deserts.
