The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
MARKOV MANASTIR
First Macedonian Premium dry red wine - Markov Manastir 2002 made from selected Vranec grapes, grown on the locality of Markova Reka.
This wine is an impressive memory of the merits of the last medieval ruler of Macedonia, the King Marko, a true treasury of faith and awareness of the dramatic history and treasure, imprinted in this divine drink.
Scent and flavour reminding of berry fruits, in addition to rich extracts, sweet tannins make wine top, powerful and irreplaceable.
Best if served at room temperatures from 18-20°C with roast pork, smoked meat. The wine cult has never lost its eternity, attraction and perpetuity. The fruits of this tradition live until present days.
Neto 0,75 L
Awards
2005 – Champion of the red wines - Medjunarodni poljoprivredni sajam Novi Sad
2005 – Great Gold – Agro food 2005, Skopje
2005 – Silver -Wine Ljubljana 2005, Ljubljana
2006 – Gold - Medjunrodni Poljoprivredni sajam, Novi Sad 2006
