The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
MACEDONIAN RED
Quality red wine produced with coupage of different varieties of black grapes originating from the Skopje winegrowing region. Moderately full, with distinctive bouquet, soft acids, and slight roughness. The aroma reminds of small berrylike red fruit.
Best when served at room temperature with roast pork and game.
