The production of red wine is more of an art. It allows
wine–makers to express their style and skills. Variables are plenty: time spent
on lees, adequate fermentation temperature, extraction of colour, period of
ripening in wooden barrels (barrique), type of barrel as well as proper wine
KALE
Quality dry red wine, produced as a blend of Merlot, Cabernet Sauvignon and Vranec wines.
Intensive red colour, wonderful complex flavour, well balanced flower scent and shades of blackberry, raspberry and currant.
Served at room temperature with strong meat, roast pork, veal and smoked meat.
Neto 0,75 L
Awards
2003 – Gold – Medjunarodni Poljoporivredni sajam, Novi Sad
2003 – Silver – Monde selection, Concurs international des wines 2003, Bruxelles
2003 – Gold – Agro expo 2003, Skopje
2003 – Gold –Svet Vina, Beograd, Serbia
2004 – Bronze – Tne International Wine Challenge Moscow, Russia 2004
2005 – Gold – Medjunrodni Poljoprivredni sajam, Novi Sad 2005
